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Restaurants should be proactive when it comes to menu labeling, nutrient analysis

February 26, 2010
Shepherdstown Chronicle

Consumers are looking for more detailed information about the food they eat and the time is right for restaurants of all sizes to start providing nutrition information. As obesity rates rise and more consumers are seeking a healthier lifestyle, foodservice establishments that provide nutrition information will not only comply with pending national legislation, but will appeal to health-conscious customers.

According to the National Restaurant Association, a uniform national nutrition standard will allow consumers access to detailed nutrition information that meets their needs while providing clarity, consistency and flexibility for restaurants in how that information is provided. They are urging members of Congress to co-sponsor the Labeling Education and Nutrition Act (LEAN Act) which will provide a national nutrition labeling standard for foodservice establishments with 20 or more locations.

By highlighting healthier options, restaurants can distinguish themselves by meeting the growing demand for nutrition information, establish a competitive edge over their competitors and, most importantly, provide an important service to their customers.

Laura Walsh RD,LDN

President and Founder

Walsh Nutrition Group

 
 
 

 

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