(Submitted photo) Liz Gallery, chef and owner of Stone Soup Bistro was a featured chef at the 5th annual Celebration of Women Chefs Gala held Feb. 15 at the Ritz Carlton in Washington D.C. The event, sponsored by the Ovarian Cancer National Alliance, raised more than $200,000 for projects that support research and education relating to ovarian cancer. Chef Gallery served her Beet Ravioli Stuffed with Pine Nut Ricotta as an hors d’oeuvre to the 350 guests who attended.