‘Let them eat cake!’
Rebecca Drewry, left, and Emilee Bell, who brought a key lime cake and peanut butter chocolate marble cake, respectively, to The Great Little Cake Exchange, chat about the cake they sample in Skull City Studio on Saturday. Photo by Tabitha Johnston
The Great Little Cake Exchange attendees fill their plates with some cake in Skull City Studio on Saturday. Twelve local residents participated in the inaugural event, which is already in the works to return for a second year. A similar kind of community cookie exchange will be held at the studio, later this year. Photo by Tabitha Johnston
Glazed and frosted cakes line the top of a table at The Great Little Cake Exchange in Skull City Studio on Saturday.
A chocolate raspberry cake waits for participants to dig in, at The Great Little Cake Exchange on Saturday.
Walnuts, caramel and buttercream frosting complete the flavor profile of a log cake at The Great Little Cake Exchange, in Skull City Studio on Saturday.
Edible flowers decorate a bundt cake at The Great Little Cake Exchange, in Skull City Studio on Saturday.
- Glazed and frosted cakes line the top of a table at The Great Little Cake Exchange in Skull City Studio on Saturday.
- Edible flowers decorate a bundt cake at The Great Little Cake Exchange, in Skull City Studio on Saturday.
- Walnuts, caramel and buttercream frosting complete the flavor profile of a log cake at The Great Little Cake Exchange, in Skull City Studio on Saturday.
- A chocolate raspberry cake waits for participants to dig in, at The Great Little Cake Exchange on Saturday.


