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Learn outdoor cooking from an expert

By Staff | Oct 3, 2014

The Potomac Valley Audubon Society will offer another of its popular outdoor cooking classes at Cacapon State Park on Saturday, Oct.18 from 11 a.m. to 4 p.m.

It will be led by master naturalist Clark Dixon. It will provide instruction and practice in cooking outdoors without pots and pans or kitchen utensils.

The class is open to anyone who is interested but participation will be limited and pre-registration by Oct. 4 will be required. There will also be a fee of $10 to cover supplies and materials for instruction.

To register, go to the PVAS website at www.potomacaudubon.org or contact Kelly Wolf at k2kellywolf@outlook.com or 304-229-6229.

Each registrant may bring one guest, such as a child or spouse, free of charge.

These classes usually fill up quickly, so early registration is advised.

Unless there is a torrential downpour, the class will be held rain or shine. The rain date will be Nov. 1.

Participants should plan to bring their own food to be cooked. A list of possible foods and suggestions for preparation will be provided to those who register, along with directions and full details.