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Outdoor cooking class has May 23 signup deadline

By Staff | May 8, 2015

The Potomac Valley Audubon Society will offer another of its popular outdoor cooking classes in Jefferson County on Saturday, May 30. The class will be held at a farm in Kearneysville from 10 a.m. to 2 p.m.

It will be led by master naturalist Clark Dixon. It will provide instruction and practice in cooking outdoors without pots and pans or kitchen utensils.

The class is open to anyone who is interested but participation will be limited and pre-registration by May 23 will be required. There will also be a fee of $10 to cover supplies and materials for instruction.

Each registrant may bring one guest, such as a child or spouse, free of charge.

These classes usually fill up quickly, so early registration is advised.

To register, go to the PVAS website at www.potomacaudubon.org.

The class will be held unless there is a torrential down pour, electrical storm, or soaked ground from steady continuous rain. Should the class be canceled a rain date will be announced.

Participants should plan to bring their own food to be cooked. A list of possible foods and suggestions for preparation will be provided to those who register, along with directions to the site and full details.

For more information, contact Krista Hawley at adultprograms@potomacaudubon.org or 703-303-1026.