In this two part class, attendees will learn how to create and maintain a sourdough starter, kneading and rising techniques.

They will also make a loaf of bread that will be baked on site; and take home sourdough starter to make bread at home. The class will include a two-hour evening session on Friday, May 26, followed by a four-hour morning session on Saturday, May 27.

All proceeds go to Jefferson County Historic Landmarks Commission (JCHLC). A donation of $50 to JCHLC covers costs and aids in future improvements at Peter Burr Farm. Ingredients are included.

This course is taught by members of the Peter Burr Bread Bakers’ Guild, Wayne Braunstein and Joy Bridy

Space is limited. To sign up for the class, email Braunstein at wbraun@frontiernet.net. Additional information and instructions will be sent by reply email.