The Shepherdstown Farmers Market would like to thank the town of Shepherdstown for supporting our third Farm to Fork event on July 2.

Special thanks to our following local sponsors; Bavarian Inn and Shepherdstown Community Club.

A thank you goes out to the following for their donations; H-Mart for ice, Food Lion for water, Shepherdstown Sweetshop and staff for selling our tickets, US Customs & Border Protection Explorers Post #68 from Harpers Ferry, WV for helping with set-up, Sylvia Ellsworth for the use of her fabulous collection of napkin rings, Lindsay Guild for her enchanting art work on the menu, to Judy Shepherd and Jennifer Haynes and their continued support for the market, Todd Coyle and Don Oehser for creating the perfect mood with their music, Konrad and Reid Distributors, Grape & Grains, generous North Gate Vineyards, Sweetshop Carrie, the amazing Stephanie Unger and her family, Mark Cucuzzella, Marianne Davis, Scott Anderson, Michael Chalmers, to all the community members, market patrons and friends who volunteered their time to help, and once again, thank you Mother Earth for a magnificent evening!

A huge thank you to the following local restaurants; Bavarian Inn, Mellow Moods Caf and Juice, Bistro 112, Shepherdstown Sweet Shop and Bakery, Blue Moon Caf, Devonshire Arms Caf and Pub, The Press Room, Domestic, Town Run Tap House & Community Pub, The Community Garden Market and Tonic Herb Shop. The were fabulous to work with and their excitement and willingness to help was truly amazing and supportive.

Having this event on the grounds where we hold our Sunday market was amazing, thank you Shepherdstown Town Council, Mayor Auxer, and the Chief of Police. This was purely a community event pulling the town together to support local. See you Sundays behind the downtown library!

A heartfelt thank you,

The Shepherdstown Farmers Market