Local News
Chili fundraiser continues to please crowd at Christmas in Shepherdstown kickoff
SHEPHERDSTOWN -- The scent of chili filled the room on the second floor of the War Memorial Building on Friday night. A total of 10 different chili varieties -- red lentil, bison, vegetarian, beef at three different spice levels, venison at two different spice levels and chicken at two different spice levels -- were available for sampling at the chili and cornbread dinner fundraiser, which were cooked by different members of the Kiwanis Club of Shepherdstown. One of the most popular chilis -- the bison -- was made by club president Terry Walker. "We've got plenty of good chili here. My ...